Image provided by: Joanne Skelton; Cottage Grove, OR
About Rural enterprise. (Halsey, Or.) 1924-1927 | View Entire Issue (Oct. 13, 1926)
FELT HAT STAGES COMEBACK; PARIS THINKS WELL OF PLAID ’FARM» POULTRY c e rta in L' IKK p e ren n ially DAIRY FACTS fn v o rlt* p layer« w ho | If In Pari« do a« P a ris ia n s do. th a t a n n o u n ce a "positive- la, choose any so rt o f m a te ria l Just ly la st up|>euraiii'e" th e felt h a t 1« so It la gay plaid. i.'c.. 1*2*. Western Nswspspsr L’nluo t T hia vogue for suci’e ssfu lly sta g in g a n o th e r "fa rew ell p laid la sw eeping th ro u g h th e e n tire W h o does n o t do som e c r e a t iv e p e rfo rm a n ce ." H ut la It "fa rew ell '? ' of fash io n '« realm . w o rk w ith b r a in o r h a n d s liv e s a m e n d ic a n t, dies a p a u p e r, a n d lie s N ot from p re se n t In d icatio n s. K a tlie r ' T h e p ic tu re |M irtraya tw o u n lik e yet 1« the felt hut e n d e a rin g Itaelf to its > e q u ally handsom e versio n s o f th e p laid 1 b u rie d In th e p o t t e r ’s Held, no m a t te r w h a t m au so le u m m a r k s his a u d ie n ce even to a g r e a te r deg ree mode, p la id w orsted Is given fla tte r i P n p a r e d by t h e I n l h d S l a t s « D s v a r t m s s t to m b .— t r a ils « I-o re S h a rp . A ccording to p o u ltry e x p e rts a t th e I o f A g r ic u lt u r e > th a n h e reto fo re. In th a t It 1« p r e s e n t ing tre a tm e n t In th e P aris-m ad e two- Live-stock fa rm e rs c an m ore n e a rly Illinois College o f A g ric u ltu re a t Ur- ; HO USEHO LD HELPS ing an e n tire ly new a n d v a rie d p ro piece f r is k to th e rig h t. In th is In L a rk o f th o ro u g h n ess In using th e . BtablllZH ,,ro.lu< tion th a n g ra in farm - inodern sy ste m o f sw ine s a n ita tio n re era. W ea th e r does not influence live liana, pro fitab le w in te r egg prodne- gram In w hich a r tf u l c re a se d cro w n s sta n c e th e d a rk e r side of th e piatii s u its In a c o rre sp o n d in g decline in Its sto c k p ro d u c tio n to a s g re a t an e x te n t ■tlelt all h its of lau n d ry soap a n d use ttoli is h a rd to g e t on tunny fa rm s be a n d cu n n in g rip p lin g b rim s a r e p lay cloth Is used for th e sk irt, th e re v erse effectiveness. T h is a sse rtio n by th e a s g ra in crops. D a iry fa rm e rs 'c a n ing leading roles. giving a varied trim m in g for th e fo r dishw ashing, so th u t none is ra u se th e c hicken houses on such U n ited S ta te s D e p a rtm e n t of A gricul sta b iliz e th e ir p ro d u c tio n m ore th a n O f c o u rse w hen It com es to d re ssy blouse, w hich Itse lf Is m ade o f beige w asted. A soap sh a k e r farm s a re so n a rro w from fro u t to tu r e Is bused on th e e x p erien c e o f It*) m ost c la ss e s o f live sto ck fo r th e r e a m illin ery for <lressy o ccasions, th e ki sha m atched to th e p re d o m in atin g Is liked by niuuy ho u se hack th ey c a n n o t be opened fo r th e In d ia n a fa rm e rs, som e o f whom fo l son th a t th e ir p ro d u c tio n is c o n sta n tly m oile 1« very e x p lic it In th a t re g ard , tone In th e plaid. w ives a s It uses th e sm all n e ce ssa ry v e n tila tio n w ith o u t m aking low ed official d ire c tio n s com pletely going to m a rk e t. L ab o r a lso form s ln«lstlng on a m ore o rn a te a n d elah h its o f so a p o th erw ise them m uch too cold fo r the hens when N one o th e r th an a F re n c h sty list they a r e on th e ro o sts a t night. Such o r a te sty lin g th a n we h ave been a c could c o n triv e so In ig h a se a fa b ric w hile o th e rs, for com parison, used a n im p o rta n t fa c to r In th e p ro d u c tio n w asted. Save th e sa fe ty razo r houses o ften a re high In fro n t, w hich only p a r ts o f th e system . T h e te s t o f d a iry p ria lu c ts a n d Is a n a d d itio n al custom ed to for m an y season« past. h a n d lin g us Is evidenced In th e win- m eans th u t th ey fre q u e n tly cun be w as d ire c te d hy In d ia n a ex ten sio n b lades to use fo r rip fa c to r w hich m akes fo r sta b iliz a tio n . •em odeled Into a sem i-m oultor type ping seam s, c u ttin g corns w o rk ers w ith th e follow ing r e s u l ts : T h e d a lry m au . how ever, h a s n o t hy b uilding a lean-to, o r shed, on th e S w ine o w n e rs w ho cleuued fa rro w eq u alized his p ro d u c tio n d u rin g th e and sc ra p in g p a in t from ing |ien s b efore sow s w ere put in d iffere n t se a so n s o f th e y e ar, us m uch w indow s. M any o th e r front o r so u th side o f th e old house. T his will m ake It |sissll)le to leave th e uses will be found fo r them . ra is e d an a v e ra g e o f only 3.05 pigs a s m ight be g e n e ra lly p ro fitab le. D u r low fro n t open m ost o f th e tim e, even p e r litte r. E m broidered pillow slip s will lust ing th e high p rice s fo r h u tte r f a t In D e In cold w e a th e r, b ecau se th e hens will m uch longer if th ey a r e tu rn e d at O w ners w ho cleaned a n d also d isin c em b er th e r e Is only 5 o r 0 p e r c en t night fo r sleeping on th e w rong side. he from 1(1 to 20 feet buck o f th e fro n t fected th e fu rro w in g pens ra is e d an o f th e p ro d u c t m ark e te d , w hile on the M any p re fe r a sm uil pillow a t night opening In ste a d o f 8 to 12 feet, a s in a v e ra g e o f 5.07 pigs p e r litter. c h e a p e r J u n e m a rk e t a p p ro x im a te ly using p lain slips, th en th e day pillow s the c ase o f m any n a rro w houses. O w ners w ho cleaned a n d d isin fec ted 12 or 13 p e r c en t o f th e p ro d u c t Is sold. B uildings w hich h ave been used for a re alw ay s fresh. O ften th e en d s of fa rro w in g pens a n d a lso w ashed sow s O lder d a iry te r r ito rie s a re ra p id ly pillow c ases w here em b ro id ery and o th er p u rp o se s can tie rem odeled in to before p u ttin g them In to the pen c o rre c tin g th e su m m er m ilking te n d lac e Is used, m ay he cut o f f uud hem sa tis fa c to ry chicken houses a t com ra ised 0.85 pigs per litte r. ency a n d a re m ore n e a rly sta b ilizin g stitc h e d on a new case. T rim m in g of p a ra tiv e ly little exp en se. U sually th is O w n ers w ho follow ed all o f th e p ra c p ro d u ctio n . T hey a re doing th is a s It ull kinds will usu ally o u tw e a r tw o rem odeling In a larg e b uilding will In tic e s m en tio n ed a n d In a d d itio n put gives them m ore profit. If all o f th e se ts of pillow cases. ' volve th e use o f a s tra w loft to cut th e ir pigs on fre s h p a s tu r e s d u rin g d a iry m en in th e c o u n try w ould ch an g e . W hen using a tlat-toppgd oven on down th e a ir apace In th e q u a rte rs th e su c k lin g period ra is e d an a v era g e It w ould rtiean th a t w in te r d a iry in g ’ th e gas stove keep a pun of hot used by th e hens. T h e stra w lay e r | o f 8 pigs p e r litte r. T h e la st m ethod w as n o t us p ro fitab le a s su m m er d a iry ' te r h e atin g fo r v a rio u s uses and w arm should be 12 to 15 in ch e s deep and is th e co m p lete m ethod. ing. i h II the d ish e s fo r th e m eal oil top may be su p p o rte d m ost read ily by u s It th u s a p p e a rs th a t any ‘‘c u ttin g of F eed a n d m a rk e t co n d itio n s cau se i tb e oven. ing w oven w ire fen cin g laid o v e r 2 by c o rn e rs ” In usin g th e sy stem o f sw ine c h an g e s in th e d a iry m a rk e t condi S ave any left-o v er fru it Juice. It 4 Joists. sa n ita tio n red u ces its effectiv en ess tio n s, If feed p rice s u re high a s com is good fo r drin k s. Jellies, and add ed T he s tra w loft will h ave th e ndviin- c o n sid era b ly . D e p a rtm e n t officials p a re d to th e p rice o f d a iry p ro d u c ts to a c o rn sta rc h m ix tu re m akes u good tage not only of red u cin g th e cubic I p o in t o u t , | la t ,|ie co m p lete m ethod. th e feeding Is c u rta ile d , som e cow s ure pie filling, fo r an em ergency. C over a ir space, b u t a lso o f eq u alizin g the how ever, Is sim ple and e asily follow ed i sold fo r beef, both help in g to relieve i w ith a m eringue a n d it will m ake a tenqierH tiire a n d o f a b so rb in g uiols- ; un«l u rg e th u t It be used In full, j th e g e n e ra l m a rk e t c ondition. W hen m ost ap p etizin g pie. Use egg, m ilk Hire, so th u t th e (m use will he w a rm er j S how ing th a t from o n e to th re e th e o pposite condition ex ists, w hich and th ic k e n in g of c o rn sta rc h w ith a and d rie r d u rin g th e w in te r m onths, us I m ore pigs p e r litte r w ere ra is e d w hen i h a s been tr u e in th e p a st, feed in g a n d , cupful of Juice. W ater w ith b u tte r well a s ciailer in sum m er, th a n Is lik e I o w n ers follow ed m odern m eth o d s of m ilking a re both e xpanded. T h e fa c t m ay ta k e th e p lace of m ilk If th u t Is ly to he th e case w hen a lurge b u ild ) sw in e s a n ita tio n , a re p o rt received by I th a t b u tte r p rice s a re becom ing low er j n o t «t hand. ing Is used w ith o u t such a stra w toft. f th e I 'n lte d S ta te s D e p a rtm e n t of Ag- a t th e p re se n t tim e is p ro o f o f th e A few’ sp ray s o f c e d a r a re tine for ric u ltu re on re su lts iu Illin o is Is of w o rk ln g 'o f th is ¿ ¿ t o r ' c le an in g old Irons w hen Ironing T hey special In te re s t to hog m en. T h e sys- a re also good to w rap In w ith fu rs to [ tern of s a n ita tio n used w as based on keep the m oths from tro u b lin g them . in v e s tig a tio n s of fe d era l s c ie n tists In R olled c ra c k e rs m ake good thlcken- T h ere a r e tw o re aso n s, a t least, why th e co n tro l o f ro u n d w o rm s und o th e r ' Ing fo r soups. T hey should he saved chickens peck each o th er. O ne reason p a ra site s . s o m e p lahl silk frock show n h e re to , fo r all d ish es using b u tte re d crum b*. C o n sta n tly fa rm e rs a re to ld how to is th a t th ey get so m e th in g to eat th a t "In m ost c ases,” th e re p o rt sta te s, he left. M anipulation of muterlHl It ■ T hey a re good fo r cuke, esp ecially ru n a d a iry herd, b u t seldom a re th ey way w hich th ey w ould not get In any 'a s m any pig s a s u su al w ere ra is e d an o u tsta n d in g b rig h t lig h t In the j g ra h am c rac k ers. openly given udv-lce on how to ru n it other. If th is Is th e c au se th e b ird s i from o n e -th ird few er sow s, and o ver new er a p p a re l c rea tio n s. E la b o rate ly dow n. Now thut w ild duck Is in season, for can be c u re d o f th is h a b it by fe ed in g i ¡)5 p e r c eu t of th e pigs saved a t far- sty led y et sim ple In a p p e a ra n c e to the ! th o se who h av e n e v er d ressed a n y it A ' W est V irginia fa rm e r, long a a com plete o r w ell-balanced ra tio n In- | row ing tim e w ere m ark e te d ." eye. Is a se n tim e n t w hich p re v ails will be well to rem ind them a f te r d airy m an , a n honor pupil In th e g r a d eluding m in e rals, v ita m in s und protein, j M ore th a n (100 Illin o is fa rm e rs used th ro u g h o u t all d re ss design. u a te school o f e x p erien c e a n d h a rd ' pick in g off th e c o a rse r f e a th e r s and A sa tis fa c to ry ra tio n w ould he eq u al 1 th e m ethod o f sw ine sa n ita tio n la s t T h e la te s t sm a rt com bination re g is any down th u t Is w a n ted for pillow s, knocks, offers six ru le s fo r d airy m en | p a rts of co rnm eal, b ra n , m iddling*, y e a r a n d Its p o p u la rity is sp read in g . te rs le a th e r and plHlded woolen, using to dip them Into a basin of m elted w ho w a n t to flirt w ith b a n k ru p tc y . I ground o a ts and in c u t sem p s. T o th is th e la tte r fo r th e sk irt, lining th e gay i |(araffln. , (><) Hep| * I t ’s th is w a y ; should be added one pound of sa lt, I««,, a th I e r c o atee ■ .. I . I w ...I...,. le w ith llbn th e p I laid h e re . 1 It « “ F eed tim o th y to cow*—It's good V a r i e t y in F a i t H a t a . well covered, t h e n hang to cool a n d , one pound of hone m eal, und one also gives an en liv en in g c o n tra s t In I l i i i e , t n r , ' 1» V. . . — - - snz _ ■ — I - — . . . fo r ra ce horses. h a rd en . T h e paraffin m ay a be peeled pound o f a g ric u ltu ra l lim estone, o r F o r p ra c tic a l w ear, y outhful, novel c o lla r am i cuffs to m atch. "K eep w a te r Ice co ld —sh iv e rin g j off, tak in g w ith It every tin y pln- any lim e pro d u ct. To c u re th e hab it. sn d to-coming types, such a s th e p ic Very pn p n lt.r is th e fashion for sk irt I fe a th e r, leaving th e flesh d e a n . T h re e p o in ts sh o u ld be ta k e n Into j gives th e cows exercise. It m ight he well to feed th e b ird s tu re show s, a re q u ite th e p ro p e r thing. of plahl, e ith e r silk o r wool, topped “C ow -testing a sso c ia tio n s a re n e e d Good Things to Eat. fresh m eat such ns liver. C a re should ’ c o n sid e ra tio n by fa rm e rs w ho h a v e to ; T h e re ure point* o f o u lsta u d in g In w ith a velvet Jacket. Also one sees less— th ey «how how to sa v e a n d . choose a b re ed o f hogs to raise, o r , W hen se rv in g consom m e or light i he e x erc ised In th is c onnection th a t te re s t In each of th ese m odels so cure- the black o r navy velvet sk irt designed who d e sire to c h an g e b reed s, accord- i know. flllly selected a s re p re s e n ta tiv e of In w a llo p e d tie rs, w ith w hich la w orn | s o u p th e f o l lo w in g Is e s p e c ia lly g o o d : th e m eat 1« not spoiled. "D o n ’t h ave a n y w indow s In th e Ing to th e an im a l h u sb a n d ry d e p a r t B r e a d R in g * . — , Cod liv e r oil m ay be fed In th e the mode. An evo lu tio n of th e oid- a tu n ic o r hlouae of p laid taffe ta . b a rn —th e h ired m an m ight look out. m ent a t th e New York S ta te C ollege C ut h r e a <| Into i m osh a t th e r a te o f one q u a rt to It*) llm e cloche, hut In so fte r effect, d e P e rfe c tly stu n n in g velvet p lahl two- I "A void heav y m ilk e rs— th ey ta k e up r i n g s w i t h a p o u n d s of utnsh. T h is w ill supply the i of A g ric u ltu re a t Ith a c a . scribes in a m e a su re th e first little piece fro ck s a re a p p e a rin g on av en u e too m uch tim e. T h e first o f th e se Is perso n al pref- 1 «tough nut c u tte r. J po ssib le deficiency In vltuiplns. ha(. T h ere Is th e In e v itab le c rea se In and b o u lev a rd w ith w hich a re worn "D o n ’t w eigh th e m ilk— It m ight •re n c e , th ey say, fo r if a fa rm e r h a s j a f te r c u ttin g the T h e second c a u se Is th a t th e b ird s th e so ft crow n a n d th e re is also th e velvet h a ts In solid coloring, sh irre d , c au se e x tra figuring." a breed w hich he lik e s he will ta k e slices one Inch in I d evelop a bad huhlt a t m olting tim e, atyllah trim o f g ro sg ra ln ribbon. ««»riled or stitc h e d , th e ensem ble an- | thick n ess. B rush j a n d I. know of no rem ed y for th is e x b e tte r c a re o f them a n d w ill feel bet- P e rfo ra te d felt glvea us som ething h a n ce d by a hi.inlsouie fu r neckphs-e ! each wltti butter, c ep t to tu rn th e b ird s out th u t a re do , t e r satisfied. new to th in k about. An effective p a t C o stu m e ensem bles a re of th e la te s t I T h e second fa c to r Is c om m unity s p r i n k l e w ith ing th e p icking so th e on es th u t u re te rn in g Is w orked o u t ou the tall ...... I w hich use plaid fo r th e one-piece I p re fe re n ce . T h e m ost p o p u la r breed g ra te d cheese being m u rd ere d cun g e t aw ay. " H e ife rs th a t sto p grow ing o r th a t seasoned w ith cayenne. Hut Into a in a c o m m u n ity u su a lly h a s l»een se lected b e ca u se o f Its a d a p ta b ility to lose flesh, w a ste feed and In te re st on m o d erate oven to m elt th e cheese and th e lo cality o r s u ita b ility to th e m a r th e m oney in v este d In them ," sa y s W. brow n th e r in g s . S erve on luce-peper T h e tu rk e y In d u stry Is on th e de k et needs. T hen, too, a u niform p rod J. F rn s e r a t th e U n iv e rsity n t Illinois. covered p lates. cline. P o p u la rity of o th e r k in d s of u ct Iu a lo ca lity u su a lly m akes niar- H e f u r th e r ixilnts o u t th a t su m m er A lm o n d C ak e* .—C ream one-fourth ta b le p o u ltry , a n d th e m any difficul ' k e tin g e a s ie r and fre q u e n tly b rin g s Is th e tim e to p u t c h ea p grow th on of a cupful ««f b u tte r, a d d one-half tie s In ra is in g pou lts, h a v e influenced ; h ig h e r p rice s h e ife rs. T oo often, b ecau se of poor cupful o f s u g a r g ra d u a lly , beating T h e a d a p ta tio n to local co n d itio n s i l»«»tures, h e ife rs m ake too slow g ain s well, then a«hl th e yolks o f fo u r eggs, p ro d u c er* to red u ce th e ir fliveks. Is th e th ird fa c to r to tMke Into con o r a re stu n ted . well liealen. one fo u rth of a cupful of F u rth e rm o re , th e d em an d for tu rk ey s, a s co inpareil w ith o th e r p o u ltry . Is sid e ra tio n . T h is can he illu s tra te d hy T e s ts m ade by C. C. H ayden a t th e m ilk and sev en -eig h th s of a cupful of O hio e x p erim e n t sta tio n show ed a l flour m ixed a n d sifted w ith tw o tea- lim ited. T ra d itio n has e sta b lish e d th e th e w h ite hog w hich Is p o p u la r In th is tu rk e y ns a holiday fowl a n d th e re Is sectio n hut w hich su ffe rs from skin fa lfa hay to he slig h tly su p e rio r to apoonfiils o f b aking pow der. Heat heavy d em an d fo r if from th e pub- I scald in th e South soy-bean h a y w hen fed lib e rally w ith tho ro u g h ly «.nil fill sm all p a p e r cases corn. E ith e r a lfa lfa , c lo v er o r soy T h e d e p a rtm e n t says, how ever, th a t tw o -th lrd s full of th e m ix tu re ; sp rin lie only th re e tim es u y e ar, a t T h a n k s giving. C h ristm a s a n d New Y ear's. bean hay w hen fed w ith corn. Is c a th e re Is o ften m ore d ifferen ce betw een k le w ith sh re d d e d alm o n d s a n d pow- Ind iv id u als o f a hree«l th a n th e re Is p a b le of su p p o rtin g b e tte r th a n so- ilereil su g ar, place in r. shallow bak «.++++++*>+*.:« 4.+«*> 4* + 4 betw een th e breeds. From th is s ta n d called norm al gro w th In he ife rs. W hen ing pan ami h a k e un til brow n. point. th ey ad v ise th a t It w ould lie legum e h a y s a n d corn a re a v ailab le, A pricot C oup*.—D ra in a can of at» m ore p ro fita b le fo r a fa rm e r who a l H ayden i-oncluiles th a t a g r e a te r v a rlc o ls anil c u t Into sm all pieces. To rie ty of p ro te in s o r h lgh-proteln read y has a herd to p ra c tic e c are fu l th e s im p adil one-hitlf cupful of su g a r selection am i Judicious cullin g th an to g ra in s do not seem n e ce ssa ry to grow a n d let sim m e r th re e m inute*. Adil If sfxpk a r e e q u al, jjeese pair. choice heifers. try to find a b e tte r bree«l. • • • i.p rlco ts a n d cook until th e siru p Is th ick Half-fill g lasse s w ith vanilla T h e un«>j»e laying seaso n u su a lly be Ice « remit, pur in a tea sp o n n fu l o f ap gin» in F e b ru a ry . • • • rlcols. «-over w ith l«-e c rea m and g a r . A pound o f gain fo r ev ery th re e and nish w ith s trip s o f an g elica am i a few Young gee.«e a re re a d y for m ark e t on e-th ird pou n d s o f oil m eal fed. w as b a r le iluc c u rra n ts . w hen th e tip» o f th e ir wing» reach Dr. R obert G rah am of th e v e te ri th e record m ade In an O hio c a lf feed- C oconut M acaroon*.—T a k e one tr- th e ta ll—w hich 1» a b o u t th e ir te n th nary ile p a rtin e n t of the U niversity of Ing ex p erim en t. A sa v in g o f o n e-third w eek. th e a lfa lfa hay w as m ad e w hen tw o bles|MH>nful of b u tte r, a d d one beaten Illinois re ce n tly re p o rte d Ihe re su lts • • • pou n d s of oil m eal w as added to th e egg, «me um l one-lialf c u p fu ls of o a t o f th e e x p e rim e n ta l w ork conducted It behoove» ev ery o p e ra to r to cull ra tio n of corn silage and a lfa lfa hay. m eal, put th ro u g h th e m ea t grim ier, hy him. w hich re su lts a g re e closely C alves fed corn silage and a lfa lfa brow ned a n d ground, o n e -h alf «-iipful mo»t rig id ly a t th e begin n in g o f th e w ith the re co m m en d atio n s of th e hay fo r 140 days gained a t th e r a te of su g a r am i o n e -h alf cupful o f coeo- luying y e ar, c a rry in g o v e r w in te r only U nited S ta te s D ep artm en t o f A grlrul- nut. Mix well, d rop by sp o o n fu ls on th e m o a t h e alth y a n d vigorous in d i tu re, and show th a t It 1« good p ra c of 1.33 pounds. T h e a d d itio n of tw o pou n d s of oil m eal ra is e d th e dally b u tte r e d sh e e t* a n d b ake in a m od v iduals. tic e to v a c c in a te pigs at le a st a m onth • • • e ra te oven gain to 1.93 pounds, a n In c re a se of .8 before th ey a re w eaned, an they m ay G reen duck» a re m a rk e te d a t from L iver W ith O nion Sxus*.— D redge have tim e to recover from th e effects pound dally. n in e to tw e lv e week« and fdiouhl o f v a c c in a tin g before w eaning. thin slices of liv e r w ith seasoned Hour w eigh up to nine pound» th e pair. am i fry brow n In pork fat. P la ce the D octor G ra h am Indicates f u rth e r In • • • liver on a hot p la tte r. F ry a capful hls re p o rt th a t it Is b e st to give p le n T h e re a re th re e differen t kind« of Don't k e ep su rp lu s duck» o r drake* of chopped o n io n s In th e fa t u n til a ty o f virus. In o rd e r t«> se«'ure lastin g fll«»s th a t b o th er d a iry cowa to a la-g e a ro u n d now to e a t th e ir bead» off. light brow n. Add a tsh lesp o o n fu l of Im m unity. T h e re su lts o f th ese e x e x te n t. T h e comm on honse fly a n G et th em to m a rk e t a» soon hm ¡»os- v in eg ar am i p o u r over Ihe liv e r Cold p e rim en ts also Indh-ate th a t It Is not noys c a ttle by c raw lin g over them and al hie. T w o H i n d u u n * V « r i i o o i o f P la id M o d o boiled rice nerved w ith «Heed ban an a* alw ay s po ssib le to secfire l(*l |>er feeding on th e se c re tio n s a bout th e • • • am i «ream m akes a good a n d sim ple D irect su n lig h t p re v e n ts leg w eak cent Im m unity u n d e r all c o n d itio n s; eyes, etc., but do not suck blood. T he In k crow n o f Ihe fine velo u rs s h u |s ’ d r e s s a n d f o r th e lilting o f th e top d e sse rt. Ilo t rh-e aervisl w ith a lint th a t Is, you m ay find a few hogs th at n e ss o r ric k e ts. T h is co n d itio n is very sta b le fly Is provided w ith a beak show n lo th e left o f tills group c o a t w h ic h Itse lf Is d e v e lo p e d o f eR lier ch o co late sa u c e Is uu o tlier dish well s e rio u s I«» p o u ltry ra is e rs. It can to- «lo not becom e p e rm a n en tly Im niunc w hich enab les It to snek blood. T he Monte c ro w n s show th e c re a se from s o l d , o lo r tS I v e lv e t o r c lo t h liked. by v u c rln a tlo n . hut th e p e r <ent of p re v e n te d hy ttie use o f egg yolks, cod b o m fly. is d istin c tly sm a lle r tlinn rig h t lo left ms In sta n c e d In th e little B lack a n d w hite p lah l w oolens are Popcorn M acaroons. T a k e one c u p p erm a n en t Im m unity does not seem to e ith e r of th e o th e r tw o flies. S a n ita hut show u to th e rig h t. N ote th a t II especially fe a tu re d in sm a rt coatings. fu l o f fresh ly poppm l <s»rn. put llc e r oil, d ire c t su n lig h t o r u ltra vio h e a r any re la tio n to th e age of th e tion Is th e m ost Im p o rta n t m ethod Is a ver.v line velours, a n d it Is th is T hese a re offset w ith trim m in g s of th ro u g h th e m eat grim ier, adil one let light. • • • pigs when vaccinated. o f dls(»oslng o f all th e se p e sts. q u a lity -k in d w hich Is Iu d em an d th is fu rs blended to th e color effect o f the cupful of w a ln u t m ea ts also ground. S oy-bean m eal front w hich th e oil season. cloth. O fte n th e p lah l p re se n ts a sail Heat until stiff th e w h ites of thr«»e h a s been e x tra c te d Is a d e sira b le food vp E x p lo itin g th e la te st sla m hack and p e p p e r effect over its su tfa c e . eggs, add g ra d u a lly one cupful of pow fo r p o u ltry . Raw soy b ean s a re not «lra|»-«l e r tw n Is th e g irlish felt hut W ith th e m a jo rity o f fa rm e rs now Hy th e s ta te m e n t th a t ev ery d a iry O m bre p lahl Is th e very new est d e red sugar, h e at w ell, adil th e n u ts liked by hens. n I iowu In th e c en te r. It Is In 1-snviti re alisin g th a t th e keeping of live stock a n d c o m a n d a little salt D rop hy • • • m an should h ave a su ita b le b arn . It fa b ric se n sa tio n It Is especially ef g reen w ith a g ro sg ra ln h an d in g In Ihe Is n e .e s s a ry fo r successful farm ing, la not m ean t to Im ply th a t a fo rtu n e fectlv e In th e heavy w o rste d m aterials. spoonful* on b a k in g sh e e t and h ake Do not fo rg et th a t th e hen m ust now so-ntueh ta lk e d o f Ju n g le green th e re has been need of * crop which should be Invested In one. U nder F o r In sta n c e a brow n, green and beige In r. ttn sle ra fe oven h ave g rit In o rd e r to g rin d h e r food. A gain th e soft b rim Is a p p a re n t In p lah l will lie very d a rk a t one edge w ould ts k e th e place o f b a re sum m er B an an a S alad. C ut nice rip e fru it p re se n t condlttons. It Is d o u b tfu l S he re ta in * g rit In the glxsaril fo r a Ihe im alel to th e left below , uud It Is fallow and. a t th e sam e tim e, produce on le t w h e th e r sn y fa rm e r I* Justified In In o f th e c lo th , g ra d in g in to p a le color Into halves le n g th w ise long tim e. t Ithon bound. th is being a f e a tu re of p len ty o f good feed for e ith e r horses. • * • c u rrin g g re at ex p en se for th e erectio n ing a t th e o th er. T h e d ln .a x o f e le tuce. cut-aide dow n, co v er w ith finely so m any o f th e fa sh io n a b le felts. » b e e p or sw ine C orn will do j o f an e la b o ra te d a iry b a m . T h e re a re chopped nut m ea ts am , serv e w ith a gan ce In th ese om bre p laid s Is re ac h ed I f y o u r chicks get "off fee-1" tn till» ___ which * . . « _ ... . . th is b e tte r th th a a n n an* sn y o th e r crop One o f th e w him s o f fash io n Is for w ith th e In lerw eav ln g o f gold a n d s il g’xal rivh sa lad d re ssin g s fe e qu alificatio n s w hlrtt m ake a som e w ay. try rice. It will aome- Hie h n lb a ttd c a rrie d nut In tw o o r * ver th re a d . we grow T he com bination of corn d a iry b a re a su itab le place. T h e m ost ttn te s w ork alm ost m agical c u res th r e e tones. F e lt h a ts o fteu m atch and live s t.x k p u ts th e production of Im p o rta n t a re probably w a rm th , light, t\jo k It Ju s t «« you w ould fk»r use on JU L IA R O IT O M I-K T , w heat on * basis which «toes not m ean sh o es a n d han d b ag * In th e ir colo rin g l £ I I H W sat«rn N .w .p.p.« I n t o .) ventilatio n , s a n ita tio n sn«i conven ttje tab le , r a th e r dry In stead of slushy. i ruin If the w h e at crop fall* ience. SWINE SANITATION NARROW BUILDINGS MILK PRODUCTION MOST PROFITABLE NOT SATISFACTORY EASY TO STABILIZE wa- Two Reasons Why Fowls Nibble at Each Other West Virginia Dairyman Gives Some Poor Advice Selecting Swine Breed on Personal Preference Legume Hays and Grain Will Help Heifers Along Decline in Turkeys Poultry Notes Best Plan to Vaccinate PigS When Quite Young Oil Meal for Calves Three Kinds of Flies Li lavy T Stock Necessary Satisfactory Dairy Barn